Ingredients

• •160g bread flour
• •2g yeast
• •5g oil
• •2g salt
• •112g water

Instructions

1. 1.mix everything except oil and salt
2. 2.add in oil and salt
3. 3.let dough sit for 20 minutes
4. 4.fold the outside edges of the dough in and slap it onto the counter a couple times
5. 5.leave at room temperature until it doubles in size
6. 6.put flour on the dough and split dough into 2
7. 7.make the dough a circle again without breaking any air bubbles
8. 8.let dough rest for 10 minutes before folding it inwards (like a dumpling) so the shape is more long
9. 9.let dough rest until it bounces back after pressing
10. 10.put flour on dough again and cut 3 slits into the dough
11. 11.bake at 425 F for 18 minutes

Notes

• •inspired by: ❗️免揉免酵种😃一次折叠的家庭小法棍 🥖法棍配方：... http://xhslink.com/o/m0RSRyenY1 复制后打开【小红书】查看笔记！