Ingredients

• •3 cups of flour
• •1 cup of hot water
• •4 eggs
• •chives
• •虾皮
• •Sesame oil
• •salt

Instructions

1. 1.
   Prepare the 馅:

   1. 1.Scramble the eggs
   2. 2.Cut up the chives to 3-5 mm
   3. 3.Put 虾皮 in water to wash
   4. 4.Add sesame oil and salt
2. 2.
   Prepare the 皮:

   1. 1.Mix hot water into the flour
   2. 2.柔 until texture is correct (this is going to be stickier than normal dumpling skin)
3. 3.Mix the 馅 together
4. 4.包韭菜盒子
5. 5.Use oil to cook 韭菜盒子 on all sides, including thin bottom