Ingredients

• •70g cranberries
• •70g white chocolate
• •115g butter
• •50g granulated sugar
• •40g brown sugar
• •1 egg
• •3g vanilla extract
• •1g salt
• •165g bread flour
• •3g baking soda

Instructions

1. 1.wash cranberries
2. 2.beat butter until soft peaks
3. 3.add granulated and brown sugar, beat to mix
4. 4.add egg, vanilla extract, salt, beat to mix
5. 5.add in flour and baking soda, mix with spatula or spoon until even
6. 6.add in white chocolate and cranberries
7. 7.put in fridge for 1 hr or freezer for 10 minutes
8. 8.shape dough in sphere on baking tray
9. 9.bake at 340F for 10-12 minutes

Notes

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