Ingredients

• •2 cup All-Purpose Flour
• •2 Tbsp Granulated Sugar
• •2 Tbsp Unsalted Butter, softened
• •1 pkg Rapid-Rise Dry Yeast (2.25 tsp)
• •¼ cup Water
• •1 Egg
• •¼ cup Whole Milk
• •Cooking Spray

Instructions

1. 1.In a large bowl, stir 1 cup All-Purpose Flour, Sugar, and Yeast until well blended.
2. 2.Combine M ilk and Water, warm to 105-115°F (approximately 45 seconds in the microwave). Add warmed Milk and Water and ½ Egg to the Flour mixture. Beat with a wooden spoon until well blended. Stir in enough of the remaining All-Purpose Flour to make dough easy to handle.
3. 3.Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Cover dough with plastic wrap and let rest 10 minutes.
4. 4.Grease a baking sheet with Cooking Spray.
5. 5.Gently push fist into dough to deflate. Gather dough into a ball. Place on lightly floured surface. Roll into a 12” circle. Spread with softened Butter. Add 肉松. Cut the circle into 16 wedges. Roll up each wedge, beginning at wide, rounded edge. Place rolls with points underneath, on baking sheet and curve slightly. Brush with egg. Cover loosely with plastic wrap and let rise in warm place about 15 minutes or until double in size. Makes 16 crescent rolls.
6. 6.Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown.