Ingredients

• •
  皮

  • ◦3 cups flour
  • ◦1 cup cold water
• •
  馅

  • ◦1 pound of ground pork
  • ◦10 g salt
  • ◦2-3g 十三香
  • ◦2-3g 四川 pepper
  • ◦1 spoon 酱油
  • ◦可以加点蚝油
  • ◦chicken broth - add until 70% solid, 30% liquid
  • ◦韭菜 3mm-5mm cuts

Instructions

1. 1.Mix flour and cold water together, 柔 until it is at the right consistency
2. 2.Mix all meat ingredients together
3. 3.Put it inside the peel
4. 4.Make the dumpling
5. 5.Cook dumpling in boiling water