鸡蛋白菜汤
A simple and comforting Chinese soup featuring eggs and cabbage.
Prep time: 2 minutes
Cook time: 10 minutes
Servings: 1 bowl
Ingredients
- •2个蛋
- •白菜
Instructions
- 1.把鸡蛋煎了，分成小份
- 2.加入开水
- 3.放入白菜煮3-5分钟
- 4.加盐，香油
A simple and comforting Chinese soup featuring eggs and cabbage.