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Jacqueline Wen

蒜蓉小龙虾尾

A flavorful dish featuring crawfish tails cooked with garlic and spices.

Prep time: 0 minutes
Cook time: 20 minutes
Servings: 1 plate

Ingredients

  • 龙虾尾
  • 火锅底料
  • 蚝油
  • 啤酒

Instructions

  1. 1.热锅热油下蒜末
  2. 2.小火把火锅底料炒香
  3. 3.下虾尾翻炒
  4. 4.加少量蚝油
  5. 5.翻炒出香味下啤酒
  6. 6.大火收汁