葱炒肥牛
Good way of using leftover hotpot meat
Prep time: 50 minutes
Cook time: 10 minutes
Servings: 1 bowl
Ingredients
- •肥牛600g
- •洋葱200g
- •花雕酒20g
- •酱油30g
- •老抽6g
- •香油10g
- •白胡椒粉0.5g
- •盐2g
- •蜂蜜15g/糖10g
- •白芝麻3g
- •洋葱200g
Instructions
- 1.把酱汁做了
- 2.把肉一层一层铺开，每一层都加酱汁
- 3.把葱花放在肉上
- 4.洋葱在锅里炒
- 5.把腌好的肉在锅了暴力翻炒，直到肥牛变色
Notes
- •make sure the meat is actually 肥牛，瘦了就不好吃了