上海青炒肉
A classic Shanghai dish featuring tender sliced meat stir-fried with fresh bok choy.
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 1 plate
Ingredients
- •瘦肉（里脊）
- •上海青菜
- •生抽
- •淀粉
- •蒜
Instructions
- 1.瘦肉切小块，加盐、生抽、食用油、淀粉抓匀
- 2.洗切上海青菜
- 3.蒜末爆香
- 4.倒入瘦肉炒至八分熟
- 5.倒入上海青，加点水淀粉翻炒均匀