Ingredients

• •⅓ box linguine
• •1 Onion
• •1 whole garlic
• •½ scallop (optional)
• •1 tbsp butter
• •Oil
• •Salt
• •Parsley (optional)

Instructions

1. 1.Cook linguine in salted water for 11 minutes
2. 2.Dice onion (+ scallop), mince garlic
3. 3.Put oil in pan and melt butter
4. 4.Add onion, scallop and garlic into pan and cook until fragrant, onion is soft
5. 5.Put shrimp into pan, cook until shrimp is mostly cooked
6. 6.Add linguine into pan and mix
7. 7.(optional) add parsley
8. 8.(optional) when serving, add grated parmesan on linguine